I’ve decided to start doing a weekly menu plan inspired by several mummy blogs I read who claim this saves them a lot of money.
Wednesday: Black bean and Quinoa Salad.
Thursday: Pasta with creamy mushroom sauce.
Friday: Chickpea curry.
Saturday: Vegetarian Moussaka.
Sunday: Corn and Pumpkin Soup.
Monday: Vegetable Chow mein
Tuesday: Stirfry with lentils.
I get paid fortnightly so I’ll be making enough to serve 4 each night and will freeze half for the following week.